Job Vacancy Quezon City, National Capital Region Position Commissary Head Baker at Sunflour Bistro & Bakery

Sunflour Bistro & Bakery is thrilled to announce job openings for the position of Commissary Head Baker in the Quezon City area. We are currently offering Full-time opportunities.

We are seeking candidates with excellent skills and a minimum of beginners/seniors in the field. In addition, we value honesty, discipline, and a strong sense of responsibility in our workforce.

At Sunflour Bistro & Bakery, we operate in the (according to the company) industry. If you are intrigued by our company and wish to pursue this exciting opportunity, we encourage you to apply directly.

Don't miss out on the chance to be part of our dynamic team. Submit your application today and take the first step towards a rewarding career with Sunflour Bistro & Bakery.

Job Information

Company:	Sunflour Bistro & Bakery
Position:	Commissary Head Baker
City:	Quezon City, National Capital Region
Province:	National Capital Region
Education:	Confidential
Salary:	PHP 20.000 - PHP 23.000 per Month
Job Type:	Full-time

Job Description

Job Title: Commissary Head Baker

Location: Commissary / Central Kitchen

Employment Type: Full-Time

Salary: ₱23,00 per month

Work Schedule: 8:00 PM – 5:00 AM (Night Shift)

Job Summary

The Commissary Head Baker leads overnight baking operations at the central kitchen, ensuring consistent product quality, efficient high-volume production, and on-time fulfillment of orders for all branches. This role combines strong hands-on baking expertise with team leadership, production planning, and strict adherence to food safety standards.

Key ResponsibilitiesProduction & Quality Control

• Lead nightly production of breads, pastries, cakes, and baked goods according to approved recipes and standards
• Oversee laminated dough production (croissants, danishes, puff pastry), ensuring proper layering, butter control, and proofing
• Ensure consistency in taste, texture, appearance, and portioning across all batches
• Conduct quality checks before dispatch to branches
• Maintain high standards in fermentation, proofing, mixing, shaping, lamination, baking, and finishing

Team Supervision

• Supervise and guide commissary baking staff during the night shift
• Provide hands-on training in laminated pastry techniques and proper sheeter use
• Assign nightly production tasks and monitor workflow efficiency
• Maintain discipline, teamwork, and a clean, organized work environment

Production Planning

• Execute production plans based on branch orders and par levels
• Schedule laminated dough preparation in advance due to resting and chilling requirements
• Ensure all items are completed, packed, and ready for morning dispatch
• Adjust workflow to prevent delays, shortages, or overproduction

Inventory & Cost Control

• Monitor usage of ingredients and supplies, especially high-cost items like butter and chocolate
• Ensure proper storage, labeling, and FIFO practices
• Assist in inventory counts and reporting of variances
• Help control waste and maintain target food cost

Food Safety & Cleanliness

• Enforce hygiene, sanitation, and food safety standards at all times
• Ensure workstations, tools, sheeter, and equipment are properly cleaned and sanitized after use
• Follow safe food handling and storage procedures during overnight operations

Recipe & Product Development Support

• Accurately execute new recipes and product trials
• Provide feedback on production feasibility in a high-volume commissary setting
• Help standardize recipes into scalable commissary procedures

Qualifications

• At least 2–3 years experience in a professional bakery or commissary setting
• Strong knowledge of bread, pastry, and cake production
• Proven experience in laminated pastry production (croissants, danishes, puff pastry, etc.)
• Skilled in operating a dough sheeter safely and efficiently
• Experience supervising bakery or kitchen staff is an advantage
• Experience in large-batch production and recipe scaling
• Knowledge of food safety and sanitation practices
• Able to work efficiently and maintain quality during overnight shifts (8 PM – 5 AM)
• Organized, detail-oriented, and able to work in a fast-paced environment
• Physically able to stand for long periods and lift baking ingredients

Key Skills

• Bread and pastry production
• Laminated dough expertise
• Sheeter operation
• Night shift production management
• Team leadership
• Time management
• Quality control
• Inventory awareness
• Cleanliness and organization

Performance Indicators (KPIs)

• Product consistency and quality, especially laminated pastries
• On-time completion of nightly production for morning dispatch
• Low wastage and controlled ingredient usage
• Cleanliness and food safety compliance
• Team productivity and improvement

Job Type: Full-time

Pay: Php20,00.00 – Php23,00.00 per month

Work Location: In person

Benefit

• Collaborative work environment
• Professional training
• Opportunities for promotion
• Access to the latest technology
• Skill development
• Recognition and performance awards
• Professional networking opportunities
• Valuable work experience
• Opportunities to contribute to business growth
• Work-life balance

Requirements

• Basic Computer Skills
• Physically and Mentally Healthy
• No Criminal Record
• Able to Work in a Team
• Minimum Education of High School Diploma
• Good Communication Skills
• Minimum Age of 18 Years
• Able to Work Under Pressure
• Willing to Be Placed in the Designated Work Location

Company Address

Province	National Capital Region
City	Quezon City
Google Map	Google Map